Ladolemono (Lemon-Garlic Vinaigrette) (Master Recipe)

Recipe by Paul Young <info@cooking-with-paul.com>

(makes 1½ cups)

Classic Greek flavor principle:

• Olive oil
• Lemon
• Garlic

Ingredients:

• 2 large garlic bulbs (approx 24 cloves), minced
• 1 cup extra virgin olive oil
• Juice of 4 fresh lemons (about ½ cup)
• 2 teaspoons dried oregano (or 2 tablespoons fresh oregano, finely chopped)
• 1 teaspoon coarse ground black pepper
• Salt to taste

Procedure:

1. Briefly saute garlic in olive oil (about 1 minute)
2. Combine all other ingredients
3. Use as salad dressing or marinade for any Mediterranean-style dish